Don’t miss a thing

2015/16 Autumn-Winter Collection: Introducing our new patisserie creations Moist Cake to Share The secret of our moist cakes is eggs – lots of eggs – to get the...

Pole Sud has renewed its BRC certification for the 9th consecutive year. Although this renewal proves that the system works, we are aware that we mustn’t rest o...

A collection of ice creams and sorbets for 2015 with endless possibilities: so-called “savoury” flavours (gazpacho, artichoke) to serve with main courses, flavo...

Originally from Chile, the “harina tostada” is a roasted flour of wheat. Turn into an ice cream, the roasted wheat has a subtle flavour with biscuit notes. This...

From bread rolls to sandwich breads, hamburger buns and buffet breads made by our partner bakeries. So many creations that will inspire chefs!

Check out our innovations and creations for 2015, which revisit certain regional classics and specialities…  Every one has the same leitmotiv: a respect for bak...

Discover our selection of must-have takeaway products from our partners’ ranges.

In 2017, find all the new patisserie and cream of La Compagnie des Desserts to be tasted on trade shows: France SIRHA in Lyon from 21th till 25th of january- St...