30 June 2019 | New BROOKIE® The brookie® is an original recipe, which combines two great classics of the American pastry for the pleasure of the gourmets. This hybrid cake is made of a pur...
30 June 2019 | Archives NEW DECORATION FOR THE 7.5 L TUB The appearance of an ice cream display freezer is vital as it promotes impulse buys. We regularly redesign the decorations of our vendor ice creams. This year,...
30 June 2019 | Archives DELIVERY OF OUR FIRST CUSTOMERS IN NEW YORK In early December 2014, we delivered our first customers in New York. La Compagnie des Desserts arrived in “The Big Apple” at the end of October; with chefs app...
30 June 2019 | New PAVLOVA Delicious Pavlova you can customise according to your dessert menu to suit your needs. Product adapted to any type of catering. Data sheet: Meringue base and “f...
30 June 2019 | Archives OPENING OF PROFITEROLE CHÉRIE The paradise of the profiterole (a combination of ice cream and pâtisserie with a sauce on top), to which Philippe Urraca has the keys, opened its doors on 9 De...
30 June 2019 | Recipe ideas THIN LEMON TARTLET WITH LEMON SORBET For 6 people (6 tartlets) Preparation: 20 minutes + 30 minutes in the refrigerator Cooking time: 30 minutes Ingredients: 2 slices of puff pastry 30 cm diameter...
30 June 2019 | Recipe ideas BROWNIE CHUNKS A CARAMEL VANILLA ICE CREAM, DARK CHOCOLATE BROWNIE, POPCORN, CARAMEL AND G... • Vanilla & brownie caramel Ice Cream – 93104* • Brownie – 4183 • Pop corn and caramel • Shortcrust pastry Filaments • Butter • Gold leaves • Syrup Baked....
30 June 2019 | Recipe ideas RICE PUDDING ICE CREAM ON EXOTIC COULIS AND SPICES (CINNAMON, CARAWAY, TURMERIC, ROSE PEPP... • Rice pudding Ice Cream – 93108* • Exotic coulis – 66063 • Spices (cinnamon, caraway, turmeric, rose pepper, star anise, sweet paprika) • Azyme leaf • Butter o...
