Discover all our frozen desserts and pastries for catering professionals.
For this new collection, we have focused our expertise as an ice-cream maker on classic and essential flavours that can be sublimated:
Vanilla: by exploring the world’s vanilla beans and infusing their pods (Tahiti, Papua New Guinea, Mexico…).
Organic flavours with sheep’s milk, tangerine… and Vegan Vanilla and Raspberry flavours.
Philippe Urraca’s creations, Best Worker in France: our pastry chef has also lent himself to the game by creating 4 classic flavours reworked with excellence (p.20)!
With these original flavours, you can make a difference to your customers by introducing them to new recipes!
The entire sales team is at your disposal for any further information.
