croquanterie

La Croquanterie Gourmande

Master pastry chef Frédéric Gernez has linked his destiny to that of La Compagnie des Desserts by revisiting traditional French patisserie products.

  • MORE ABOUT LA CROQUANTERIE GOURMANDE

    Activity : Production of frozen pastries
    3 300 000 Portions of pastries in 2013
    35 reference including 5 creations in 2013
    275 tons produce in 2013
    20 employees

IMPORTANT DATES

2003Founding of La Croquanterie Gourmande, an artisan patisserie
manfacturer and supplier of La Croquanterie Gourmande
2008Move to a 800 m² site
2011La Compagnie des Desserts acquieres a stake in the company

Brands of La Compagnie des Desserts