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La Croquanterie Gourmande

Master pastry chef Frédéric Gernez has linked his destiny to that of La Compagnie des Desserts by revisiting traditional French patisserie products.

  • MORE ABOUT LA CROQUANTERIE GOURMANDE

    Activity : Production of frozen pastries
    3 300 000 Portions of pastries in 2013
    35 reference including 5 creations in 2013
    275 tons produce in 2013
    20 employees

IMPORTANT DATES

2003 Founding of La Croquanterie Gourmande, an artisan patisserie
manfacturer and supplier of La Croquanterie Gourmande
2008 Move to a 800 m² site
2011 La Compagnie des Desserts acquieres a stake in the company
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Brands of La Compagnie des Desserts

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