Louise is the new home of indulgence. A takeaway concept focused on ice cream with a product that truly brings people together, Louise appeals to people thanks to its particularities:
– Ice cream displayed in round-bottomed tubs that are reminiscent of the traditional mixing bowls used by pastry chefs
– Ice cream made using traditional techniques and methods: ice cream with fresh milk and sorbets from stringently selected fruit
– A “French” brand image
– A sales concept that can be adapted to restaurant or corner format

There are now nearly 40 Louise outlets in the form of restaurants and corners in France and the rest of the world (China, Algeria, Switzerland, Spain).

To find out more about Louise, click on www.louiselesglaces.fr

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