"What if ice cream were art ?"
| 1983 | Acquisition of Glaçon des Corbières, home delivery of ice cream, 5 employees |
| 1985 | Moved to industrial zone: 800 m² |
| 1987 | Beginnings in Toulouse |
| 1988 | Beginnings in Bordeaux – 200m² extension- Choice of the Pole Sud brand |
| 1990 | Subsdiary in Barcelona – 1 600m3 freezer extension – Conversion to French SA (public limited company) |
| 1991 | Beginnings in Nîmes – acquisition of Sorbets de Fréorgues in Montpellier – First retail sales – specialist of individual ice creams. |
| 1993 | Start of quality assurance program – acquisition of glaces Jani in Fumel (Lot et Garonne) |
| 1994 | Takeover of glaces Polaire in Toulouse, “the best vanilla ice cream in Toulouse”. |
| 1995 | Beginnings in Madrid and Cavaillon: 55 employees |
| 1996 | Acquisition of the Lezoux workshop (2000m²) – Beginnings in Paris and Marseille, Tarragona – 60 employees |
| 1997 | Opening in Valence (Drôme) – 72 employees |
| 2000 | Beginnings in Lyons |
| 2001 | Acquisition of Baggi ice-creams “the best chocolate ice cream in Paris” – Distribution agreement with Le Gourmet Parisien |
| 2002 | Food service becomes the primary objective – 120 employees |
| 2003 | Consolidation of production activities in Lézignan – Beginnings in Chambéry Distribution agreement with Bevanar in Switzerland. |
| 2005 | Beginnings in London and Nantes |
| 2006 | Beginnings in Metz, Brussels, Leeds, Birmingham, Rennes and Llerida – 150 employees |
| 2007 | Production surface area is doubled – 180 employees – Beginnings in Rouen The Company obtains BRC (British Retail Consortium) certification, a standard that guarantees to our customers that the products that we produce are healthy, safe and legal. |
