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ORGANIC RASPBERRY SORBET ON CHOU SHELL, SMOKED DUCK BREAST, GRILLED CRISPY SKIN, BALSAMIC VINEGAR CREAM

6 June 2019 | Recipe ideas
ORGANIC RASPBERRY SORBET ON CHOU SHELL, SMOKED DUCK BREAST, GRILLED CRISPY SKIN, BALSAMIC VINEGAR CREAM

• Organic Raspberry sorbet – 92908
• Cho u to fill – 90675
• Thin sliced Smoked duck breast
• Balsamic Vinegar sauce.

Remove the skin from the smoked duck and put it in the frying pan until it is golden.

Cut a cabbage in 2/3, place a raspberry scoop, surmounted by a slice of duck, with a little grilled skin.

Serve on a line of balsamic cream.

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