A great classic of traditional French patisserie, the profiterole is also a combination of three must-have sweets: ice cream, patisserie, and chocolate. It is, therefore, the perfect embodiment of all the facets of La Compagnie des Desserts and its pastry chef Philippe Urraca, Meilleur Ouvrier de France in patisserie.
Philippe Urraca experiments and deploys his artistic and culinary talents. You can discover his creations in his patisserie shop, Profiterole Chérie.
So head for 17 rue Debelleyme, in the 3rd arrondissement of Paris where you will be able to enjoy his profiteroles to eat-in or to take away. A team of pastry chefs will prepare the profiteroles of your choice for you before your eyes.
New! You can now order profiteroles directly on www.profiterolecherie.fr