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CHOCOLATE SAFARI : PRALINÉ FEUILLETÉ ICE CREAM BY PHILIPPE URRACA, ZEBRA MARBLED CAKE, CHOCOLATE MOELLEUX, CRUMBLE, CHOCOLATE GANACHE, WAFER AND CHOCOLATE STICK

6 June 2019 | Recipe ideas
CHOCOLATE SAFARI : PRALINÉ FEUILLETÉ ICE CREAM BY PHILIPPE URRACA, ZEBRA MARBLED CAKE, CHOCOLATE MOELLEUX, CRUMBLE, CHOCOLATE GANACHE, WAFER AND CHOCOLATE STICK
  • Crème glacée Praliné feuilleté création Philippe Urraca
  • Gâteau marbré zébré
  • Moelleux chocolat – 3950
  • Poche Crumble – 4174
  • Sauce ganache chocolat – 66108
  • Gaufrette
  • Bâtonnet de chocolat noir noisettes – 100029
  • Bâtonnet chocolat blanc curry – 100030

Thinly slice the chocolate marbled cake, use broken wafer chips, and cut into a triangle chocolate moelleux. At the time of serving, place the various fillings, a scoop of Praliné & waffer ice cream, and finish with the chocolate sticks and crumble topping, with a few drops of melted ganache.

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