CHOCOLATE SAFARI : PRALINÉ FEUILLETÉ ICE CREAM BY PHILIPPE URRACA, ZEBRA MARBLED CAKE, CHOCOLATE MOELLEUX, CRUMBLE, CHOCOLATE GANACHE, WAFER AND CHOCOLATE STICK

• Crème glacée Praliné feuilleté création Philippe Urraca
• Gâteau marbré zébré
• Moelleux chocolat – 3950
• Poche Crumble – 4174
• Sauce ganache chocolat – 66108
• Gaufrette
• Bâtonnet de chocolat noir noisettes – 100029
• Bâtonnet chocolat blanc curry – 100030

Thinly slice the chocolate marbled cake, use broken wafer chips, and cut into a triangle chocolate moelleux. At the time of serving, place the various fillings, a scoop of Praliné & waffer ice cream, and finish with the chocolate sticks and crumble topping, with a few drops of melted ganache.