THIN LEMON TARTLET WITH LEMON SORBET

For 6 people (6 tartlets)
Preparation: 20 minutes + 30 minutes in the refrigerator
Cooking time: 30 minutes

Ingredients: 
2 slices of puff pastry 30 cm diameter
2 pockets of lemon cream
Redcurrants
Lemon sorbet

Preparation :
Preheat the oven to 170 °. Dice 6 tart molds of puff pastry finely spread.
Leave over a few millimeters of dough all around and then put over a second pan to compress the dough during cooking and prevent it from swelling.