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MILK CHOCOLATE & PASSION FRUIT ICE CREAM BY PHILIPPE URRACA, CHOCOLATE TUILES, MANGO & PASSION MACAROON, BLACK SESAME MACAROON AND CARAMELISED CHERRY

6 June 2019 | Recipe ideas
MILK CHOCOLATE & PASSION FRUIT ICE CREAM BY PHILIPPE URRACA, CHOCOLATE TUILES, MANGO & PASSION MACAROON, BLACK SESAME MACAROON AND CARAMELISED CHERRY
  • Glace Chocolat au lait passion – 92542
  • Pétales de chocolat – 100309
  • Macarons mangue-passion – 95350
  • Macaron sésame – 95340
  • Cerises caramélisées

Prepare a caramel, throw in the cherries and decorate with some golden leaves.

Arrange macaroons and cherries on a plate, Display a layer of chocolate crumble and top it with a scoop of chocolate and passion ice cream, in which you will insert chocolate petals.

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