MILK CHOCOLATE & PASSION FRUIT ICE CREAM BY PHILIPPE URRACA, CHOCOLATE TUILES, MANGO & PASSION MACAROON, BLACK SESAME MACAROON AND CARAMELISED CHERRY
6 June 2019
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Recipe ideas
- Glace Chocolat au lait passion – 92542
- Pétales de chocolat – 100309
- Macarons mangue-passion – 95350
- Macaron sésame – 95340
- Cerises caramélisées
Prepare a caramel, throw in the cherries and decorate with some golden leaves.
Arrange macaroons and cherries on a plate, Display a layer of chocolate crumble and top it with a scoop of chocolate and passion ice cream, in which you will insert chocolate petals.