ORGANIC SHEEP MILK VANILLA ICE CREAM, RED VELVET CAKE, BROKEN MERINGUE, BERRY PURÉE
6 June 2019
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Recipe ideas
- Crème glacée Yaourt au lait de brebis vanille BIO – 93156
- Red velvet cake – LCARED01001
- Pétales de betterave
- Éclaté de meringue
- Écrasé de framboises et cassis marinés au sirop de vinaigre balsamique
Prepare the sauce by crushing raspberry and blackcurrant, with a touch of Balsamic cream. Fry raw beetroot chips. On the bottom of the plate, spread a strip of sauce and place in line the broken red velvet cake, meringue pieces and a scoop of vanilla sheep’s yogurt ice cream.