ORGANIC SHEEP MILK YOGURT ICE CREAM, TOMATO ICE CREAM, YELLOW, RED AND GREEN CHERRY TOMATOES, CUCUMBER TAGLIATELLE, BASIL LEAVES

• Glace Yaourt au lait de brebis BIO – 93155
• Glace Tomate basilic – 92523
• Tomates vertes, rouges et jaunes
• Tagliatelles de concombres
• Basilic
• Ail noir

Marinate the prawn tails in fresh chopped ginger.

Cut thin slices of beetroot using a mandolin.

Rinse and cut cucumber strips, roll them.

Rinse and chop the tomatoes, arrange on the bottom of the plate, display the vegetables harmoniously and add a scoop of organic ewe’s yogurt ice cream and tomato ice cream, add the black garlic and the basil leaves.

You can add a few drops of olive oil and balsamic vinegar at the time of serving.