ORGANIC VIOLET FIG SORBET, APPLE TARTLET, FIGS, CHOCOLATE GANACHE AND MARSHMALLOW
6 June 2019
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Recipe ideas
- igue violette
- Sorbet Figue violette
- Mini fond de tarte rond – 96754
- Figues
- Sauce ganache chocolat – 66108
- Guimauves – 100286
- Décoration : grains de sucre rose
et pâquerettes
In a little shortcrust shell, arrange slices of apples in a flower shape, bake with sugar and butter.Pour ganache into a spoon and decorate with sugar. When serving, add the various fillings and chip the sorbet in little pieces. It is possible to use black cherries from the Basque country (Itxassou), slightly caramelized or cooked in syrup.