RED PEPPER SORBET, PEPPER PISSALADIÈRE, MELTED GOAT CHEESE, GRILLED PEPPERS, OLIVES, ROSEMARY AND PARSLEY

• Sorbet Poivron – 92697
• Pissaladière aux poivrons
• Fromage de chèvre fondu
• Poivron grillé
• Olives
• Câpron
• Romarin
• Thym
• Persil

Prepare a strip shape pissaladière with onion and candied peppers, place on the plate a portion with a slice of goat cheese, bake with the salamander grill.

Decorate with herbs, olives and capers.

Finally add the sorbet just before serving.