RICE PUDDING ICE CREAM BY PHILIPPE URRACA, CARAMELISED CARROT PEELING, SALTED CARAMEL SAUCE AND WHITE CHOCOLATE ROCHER
6 June 2019
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Recipe ideas

- Crème glacée Riz au lait – 92539
- Lamelles de carottes caramélisées
- Sauce caramel salé – 90056
- Mini rocher de chocolat blanc – 100027
Caramelize the heritage carrots strips, cool them on a circle to shape them, and do the same with the remaining caramel from the pan.
In the bottom of the plate, spread the salted caramel sauce with a spatula, add some “mini white rock” and drop the Rice pudding ice cream, just before serving.