MINI TROPEZIENNES, TROPÉZIENNE ICE CREAM, MANGO RIBBON AND POMEGRANATE GRAINS
6 June 2019
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Recipe ideas
• Tropezienne Ice Cream – 92996
• Mini St Tropez – 96319
• Fresh Mango
• Pomegranate Grains
• Edible flowers.
Cut mango into strips.
Cut in half a mini Tropezienne still frozen, when serving wrap an ice shaver with a serving spoon and place it between the tropéziennes, and mango strips.
Decorate with pomegranate and edible flowers.