Patisserie fruit sablés

Created by our Master Artisan Pastry Chef, Frédéric Gernez, these fruit sablés pâtissiers boast an original and indulgent recipe. Part cheesecake, part tartlet, this sablé has all the crunch and the flavour of a crumble, the smoothness of the almond cream to bind it, and the sweet freshness of fruit.