News

  • IMG---Pains900
    IMG---Pains900

    New breads

    6 Jun 2015

    From bread rolls to sandwich breads, hamburger buns and buffet breads made by our partner bakeries. So many creations that will inspire ...

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  • IMG---Glaces900
    IMG---Glaces900

    New ice creams

    6 Jun 2015

    A collection of ice creams and sorbets for 2015 with endless possibilities: so-called "savoury" flavours (gazpacho, artichoke) to serve with main courses, ...

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  • IMG---Snacking900
    IMG---Snacking900

    Snacking range

    6 Jun 2015

    Discover our selection of must-have takeaway products from our partners' ranges.

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  • IMG---Feuilletes-patissiers900
    IMG---Feuilletes-patissiers900

    Fruit puff pastries

    6 Jun 2015

    Made in our bakeries, we have made sure this product is true to the tradition of indulgent pastries (a thin crust, with ...

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  • IMG---Sables-patissiers900
    IMG---Sables-patissiers900

    Patisserie fruit sablés

    6 Jun 2015

    Created by our Master Artisan Pastry Chef, Frédéric Gernez, these fruit sablés pâtissiers boast an original and indulgent recipe. Part cheesecake, part ...

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  • IMG---Oncle-Sam900
    IMG---Oncle-Sam900

    The Uncle Sam range

    6 Jun 2015

    Our pastry chefs have dreamt up a range of cakes inspired by traditional American recipes and made in our bakeries. The Oreo® ...

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  • NYC-1000x400
    NYC-1000x400

    Delivery of our first customers in New York

    5 Jun 2015

    In early December 2014, we delivered our first customers in New York. La Compagnie des Desserts arrived in "The Big Apple" at ...

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  • image-BRC1000x400
    image-BRC1000x400

    2015 Pole Sud BRC certification

    5 Jun 2015

    Pole Sud has renewed its BRC certification for the 9th consecutive year. Although this renewal proves that the system works, we are ...

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