Mont Blanc Dessert is the premier boutique purveyor of gourmet ice cream and sorbet for the New York City hotel and restaurant industry.
After working in some of the most prestigious kitchens in Paris, London, and New York, Founder Benoit Gerin could not find ice cream as good as the pastries he was making. So, he decided to start producing his own gourmet ice cream and sorbet. He has since created over 120 exceptional varietes and will even customize flavors upon request.
Sinice 1999, Mont Blanc Dessert has been proudly serving many of New york City’s Finest establishements.