Description
9 carrot humus and beetroot mousse mille-feuilles; 9 green vegetable and mascarpone loaves; 9 emmental cheese shortbreads, ricotta mousse, and raspberry and red pepper jelly; 9 Compté cheese lingots and truffle mascarpone cream; 9 tomato financier cakes with ricotta, mozzarella ball, and marinated tomato; 9 burgers with a coriander-yuzu sauce and mangetout peas.
