Description
An assortment of 32 canapés. Eight recipes: curry shrimp with a whole-grain sponge cake; a salmon and dill blini; a fromage frais, gorgonzola, and chorizo pretzel; salmon and cranberry on white bread; foie gras, apricot, and pistachio on gingerbread; a pesto basil and tomato pretzel; and goat cheese, basil, and pine nuts on malt bread.
Idées recette
non definis
