Description
Ice cream
Cabécou is usually a raw goat milk-based cheese from the Massif Central region of France, such as Quercy, Rouergue, Haute-Auvergne, and Périgord.
The ice cream mix sweetens the Cabécou goat cheese and makes its flavour more robust. With its white colour and creamy texture, this ice cream will surprise and delight goat cheese lovers. Excellent in a first course, or with a salad!
