Description
Frozen custard
Lemon curd is a traditional dessert from Great Brittan used in baked goods. It is sometimes spread on bread or brioches as a type of jam.
It is lemony, velvety, and creamy, and now garnishes most lemon tarts around the world for a truly gourmet delight. Made of beaten egg yolks, sugar, butter, lemon juice, and lemon zest, this cream is a treat for your taste buds, just like our ice cream version.
Its beautiful yellow colour and slightly acidic taste have given notoriety to this highly popular dish.
