Description
6 salmon and polenta lingots; 6 vegetable club sandwiches; 6 blinis with lemon-flavoured cream and trout eggs; 6 rye breads with involtini and pepper confit; 6 marinated tomato and goat cheese olive cakes; 6 Nordic breads with crab; 6 gingerbread blinis with creamy Roquefort and pear; 6 plain breads with apple and Comté cheese.
