Our ice creams and sorbets are made in our manufacturing facilities, respectful of the techniques and traditions of ice cream makers. A team of ice cream makers, passionate about the product, are behind every creation.
Because a good ice cream or good pastry can only be made with high quality raw materials, we make it our priority to choose our ingredients wisely and scrupulously. We also favour local suppliers. That’s why the milk from our ice creams is fresh milk from a local farm named “Marguerite”, located at the foot of the Pyrenées. Our high expression sorbets are mostly made from fruits grown by local cooperatives from the Rhône Valley.
Innovation is written in the DNA of La Compagnie des Desserts, which doesn’t limit its creativity to its 2500 recipes of ice creams. Everyday it keeps creating new flavours and adapts itself to its customers’ needs and wishes. We also stay true to our values, combining tradition and trends in the service of today’s taste.
Building your dessert menu, in need of recipe ideas and inspiration, opening your own ice cream business… We will advise and guide you throughout all your project regarding the opening and management of your restaurant, or your dessert menu.
Thanks to our competences in logistics, you will only have one unique point of contact, from the conception to the delivery of your products, directly into your freezer. Thus, from our small manufacturing facilities in the Corbières, we can deliver anywhere in France and in the World.