From our passion is born our Savoir-Faire

Behind the products of La Compagnie des Desserts there is a talented team of ice cream & pastry professionals who possess a unique savoir-faire.

See the catalogue of products
glaces@2x

Ice creams maker

Artisanal ice cream maker since 1963
Our artisan ice creams are produced in our very own factory in the middle of the Corbières region in the south of France, in keeping with artisanal ice cream know-hows and traditions.

 

1 500 bespoke flavours
This is the variety we offer. We develop unique flavours every year for restaurants asking us to turn their ideas into an original product they can be proud of (prawn, gorgonzola, ale, wafer, etc.).

 

2 500 ice creams & sorbets recipes per year
Our goal is to create products that represent you and your cuisine. Recipes are made in our NPD kitchen every year, and include flavours with spices, herbs, fruit, spirits and many fine products from all the regions of the world.

patisseries@2x

Pastry Maker

4 production facilities
Every production site of La Compagnie des Desserts has its signature knowledge : From the pure traditional French patisserie to the authentic British desserts

630 patisserie products
Behind the products of La Compagnie des Desserts, there is a team of passionate and experienced ice cream makers and pastry chefs. A recipe book which allows us to meet the needs of our customers.

300 bespoke productions of patisserie

Philippe Urraca
Meilleur Ouvrier de France, supervises every new creation and product development.
knowledge_philippe
pain@2x

Expert in Breads, Viennoiseries and Minis for catering

La mie des chefs has selected a range of 96 breads for you, made according to traditional baker’s methods. These bakers are all committed to high standards of quality and consistency.
Thanks to their know-how and their choice of premium raw materials, we can offer you a selection of bread that will satisfy all the different needs and requirements that your bread offer must address.

The expertise on the minis appeared as an evidence. With the multiplication of the consumption moments, the pastries have been declined into minis for gourmet coffee, snacking or catering. Then, naturally, savoury minis came to complete the offer in order to give to caterers the possibility to have a perfectly balanced sweet/savoury offer.

perso@2x

Expert in Products ready to decorate

Be it as a support for pastry (macarons, choux or pastry cases), as a pastry ingredient (mousse, cream, Italian meringue) as chocolate or fruit decoration (sauce, coulis), we can help you in all of your dessert creations. We can help create the ready to use products that will be the most practical and innovative and will exceed your expectations.

Acknowledged Savoir-Faire

Pole Sud received
“Collège Culinaire de France” accreditation as
Qualitative Artisanal Producer

Our patisseries are produced in our manufacturing facilities by Philippe Urraca, Meilleur Ouvrier de France and our pastry chef.

Didier Barral, the founder of La Compagnie des Desserts, is an Artisanal Ice-Cream Maker

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Map@2x

A collection of Makers of proximity The will to ease your dayly activity

  • lezignan@2x

    Lézignan-Corbières

    Pole Sud, Ice cream maker: artisanal (& on demand) ice cream & sorbet producer. Pastry chef: baba, shortcrust-based cakes & French toast specialist.

  • gimont@2x

    Gimont

    Pastry chef: French patisserie classics specialist.

  • roissy@2x

    Roissy en France

    Pastry chef: chocolate mi-cuits, soufflés & bespoke dessert specialist.

  • newYork@2x

    New-York

    Ice cream maker: American (& on demand) ice cream & sorbet producer

  • manchester@2x

    Manchester

    Pastry chef: British patisserie specialist. Factory and depot