A STORY OF COMMITED ARTISAN ICE CREAM - AND PASTRY MAKERS
...bringing flavour and values to our clients !
We involve employees in the company’s development through training, participation in the corporate project and ongoing dialogue.
INTEGRATING EMPLOYEES INTO THE COMPANY'S DEVELOPMENT
WORKING FOR BETTER, MORE RESPONSIBLE FOOD
We are working for better, more responsible food by using sugar and our main ingredients in a virtuous way.
We create sustainable partnerships with committed suppliers: organic, local, etc. We also educate people about taste.
We source our milk for our fresh milk ice creams from a farm at the foot of the Pyrenees.
We have established a long-term relationship with a fruit cooperative in the Rhône Valley, which selects the best fruit for us.
PRIORITISING ECO-RESPONSIBLE AND INNOVATIVE ACTIONS
Eco-responsible and innovative actions are our priority.
Progressively reducing the plastics used ; taking animal welfare into account.
Acting on the carbon footprint (optimised supply chain, elimination of high-GWP gases, carbon footprint).
Developing digital to facilitate access to services.
