Working for better, more responsible food
We are working for better, more responsible food by using sugar and our main ingredients in a virtuous way.
We create sustainable partnerships with committed suppliers: organic, local, etc.
We source our milk for our fresh milk ice creams from a farm at the foot of the Pyrenees.
We have established a long-term relationship with a fruit cooperative in the Rhône Valley, which selects the best fruit for us.
We also educate people about taste.
Prioritising eco-responsible and innovative actions
Eco-responsible and innovative actions are our priority, such as: progressively reducing the plastics used; taking animal welfare into account; acting on the carbon footprint (optimised supply chain, elimination of high-GWP gases, carbon footprint); developing digital to facilitate access to services.
Integrating employees into the company’s development
We involve employees in the company’s development through training, participation in the corporate project and ongoing dialogue.
