La Compagnie des Desserts

We make ice cream and patisseries. Our business involves finding solutions for a multitude of food service professionals: restaurants, caterers, hotels, ice cream vendors, takeaway sales specialists, bakers, and pastry chefs.

We are proud to supply them with advice, products and services…

We have chosen to develop a range of ice cream and patisseries, made in our factories, that provide solutions that are in line with the tradition of indulgent patisserie and that meet the needs of a new generation of consumers: demanding, food lovers who eat on the go.

In the last few years, we have paid particular attention to reducing the amount of sugar in our ice creams, making them easier to digest, easier on the waistline, and closer to the original flavour. We encourage you to taste our products and we would be delighted to talk to you about our desire to make the product taste “natural”.

Our over-riding mission: “making dessert a pleasure”


    August 2008 Merger of Pole Sud and Gourmet Parisien
    2008 Beginnings of the activity in the USA
    January 2009 Creation of the group La Compagnie des Desserts
    2010 Beginnings of the activity in Geneva
    2011 Midi Pyrénées Pâtisserie becomes part of CDD
    Philippe Uracca, Best French Craftsman in pastry becomes Technical
    Director of the group.
    January 2012 Participation in the pâtisserie “La Croquanterie” of Frédéric Gernez
    2012 Creation of France Dessert in Tokyo
    2013 Beginning of distribution in China: Opening of the first Louise shop
    in Shenyang 
    • Information sheet

      La Compagnie des Desserts is a group that bring together the know-how of several artisan ice cream, pastries and bakery manufacturers with a strong common ambition: To become the dessert specialist for restaurants.

      Activity : Production and distribution of ice-creams, sorbets, patisseries and breads.
      98% : Sales in food service
      Siège social : Lézignan-Corbières – Aude

      → Chart graphic of group

    • Sites

      Production workshops in Lézignan-Corbières, Roisy in France and Gimont

      Distribution subsidiaries in Barcelona, London, Miami, Geneva and Tokyo.

    Brands of La Compagnie des Desserts

    © 2014 - La Compagnie des Desserts