New ice creams

A collection of ice creams and sorbets for 2015 with endless possibilities: so-called “savoury” flavours (gazpacho, artichoke) to serve with main courses, flavours (frozen yogurt and pineapple fizz) that can be used in a multitude of ways  (to take away, in cocktails, in sundaes and in smoothies) and flavours of yesteryear (caramel semolina pudding, raspberry cheesecake) for takeaway sales.