Ice cream and pastry maker for professionals
Ice Cream
Maker
Expert in
Breads
Viennoiseries
Minis for catering
Expert in
Products ready to decorate
You wish to open an ice cream
business?
La Compagnie des Desserts guides you through the opening and the management of your ice cream business, be it a corner, a kiosk or a shop.
Discover our
Guide
Discover our label « Les Glaciers français ».
Here is the complete guide to open an ice cream business >
Flavours creator for catering
Meeting la Compagnie des Desserts
La Compagnie des Desserts makes artisanal ice creams and pastries. Our expertise helps us to find solutions for our food service customers in all the different areas of the market, restaurants, hotels and other hospitality channels.
Our New Product Development teams develop ice cream and pastry ranges made in our own manufacturing facilities, which help give us the competitive edge.
We always have one thing in mind: Making dessert a pleasure!
On-demand artisanal ice creams
The possibilities are limitless
We have over 300 flavours in our catalogue and 1500 bespoke ice cream recipes.
Bergamot, waffle, Maroille, Jack Daniel’s, crayfish, avocado, black truffle from Périgord… these are some examples of ice cream flavours we have developed for our customers. These original flavours allow our clients to customize their menus.
