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In 2017, find all the new patisserie and cream of La Compagnie des Desserts to be tasted on trade shows: France SIRHA in Lyon from 21th till 25th of january- St...

Made in our bakeries, we have made sure this product is true to the tradition of indulgent pastries (a thin crust, with compote and real fruit) with stringently...

Our pastry chefs have dreamt up a range of cakes inspired by traditional American recipes and made in our bakeries. The Oreo® cake, cheesecakes, and pecan pie,…...

At La Compagnie des Desserts, we are always looking to offer consumers a way to treat themselves healthily. As such we are launching a range of gluten-free all-...

The appearance of an ice cream display freezer is vital as it promotes impulse buys. We regularly redesign the decorations of our vendor ice creams. This year,...

In early December 2014, we delivered our first customers in New York. La Compagnie des Desserts arrived in “The Big Apple” at the end of October; with chefs app...

The paradise of the profiterole (a combination of ice cream and pâtisserie with a sauce on top), to which Philippe Urraca has the keys, opened its doors on 9 De...

Banoffee pie, OREO® cake, Key lime pie, Carrot cake, Pecan pie, Cheesecakes, and more. The 2015 "flagship" collection is a range of cakes inspired by traditiona...