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Burrata pesto ice cream on a romanesco cabbage

In April, the Italian gastronomic buffet set up empirically on a romanesco cabbage will tempt you with its Burrata pesto ice cream draped with serrano ham and accompanied by treasures from the Mediterranean.

Recipe

Burrata pesto ice cream on a romanesco cabbage, accompanied by roasted and candied tomato, black olive, serrano ham, and a basil leaf.

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